Packing a nutritious lunch doesn’t have to be complicated! Here are some simple tips from Registered Dietician, Charlotté van Vuren based at Mediclinic Hermanus to help you create a balanced lunchboxes for work that will fuel your body and mind:
1. Protein: Include lean protein sources like grilled chicken, lean biltong, meatballs, cottage cheese dip, greek yogurt, tofu, or hard-boiled eggs.
2. Veggies: Add colorful vegetables like cherry tomatoes, cucumbers, baby corn, sugar snap peas or carrot sticks for fiber and vitamins.
3. Whole Grains: Choose whole grains like provitas, whole wheat wraps, rye bread, hummus dip for sustained energy.
4. Healthy Fats: Include 30g of nuts, seeds for heart-healthy fats.
5. Fruits: Fresh fruits like apple slices, berries, or grapes are perfect for a sweet and nutritious snack.
Example Lunchbox:
Grilled chicken and pineapple bowl:
Brown rice with grilled chicken , mixed greens, cherry tomatoes, and a fruit like pineapple. Add a small handful of almonds for extra crunch.
Chicken & Veggie Wrap:
Grilled chicken, spinach, sliced cucumber, bell peppers, and hummus wrapped in a whole wheat tortilla. Add a side of mixed berries for a fruity boost!
Quinoa & Roasted Veggies:
Quinoa with roast mixed vegetables topped with a drizzle of olive oil and lemon. Pair with a small container of Greek yogurt for a protein-rich snack.
Salmon & Avocado Salad:
Salmon ribbons, mixed greens, cherry tomatoes, cucumber, and avocado slices. Add a side of whole grain crackers for a crunchy snack!
Chickpea & Veggie Bowl:
Roasted chickpeas, steamed broccoli, carrots, and quinoa. Top with a tahini dressing for a creamy, nutrient-packed meal.
Veggie & Hummus Bento Box:
Baby carrots, cucumber slices, bell pepper strips, and cherry tomatoes served with a small container of hummus for dipping. Add a boiled egg for extra protein!
Tip: Prep your lunchboxes in advance to save time during the week and enjoy fresh, wholesome meals each day!